Tarrazú
'25
— Vol. 01 · Atlas Series
Costa Rica
— Tarrazú
9°23′N · 83°51′W · 1,800m
honey, brown sugar, citrus, toffee — sweet & clean, with a finish that lingers.
— Volume · 01 · Specialty Coffee, ConsideredCoffee with
an opinion.
Single-origin roasts from the best growing regions on earth, plus the Atlas Series — limited drops sourced personally on the road.
— The shelfEight origins.
Eight origins.
Eight cups.
— No. 01
EthiopiaNatural
Blueberry. Jasmine. Stone fruit.
— No. 02Colombia
Caramel. Milk chocolate. Orange zest.
— No. 03Honduras
Brown sugar. Toasted almond. Red apple.
— No. 04Tanzania
Black currant. Dark chocolate. Citrus.
— No. 05Brazil
Dark chocolate. Hazelnut. Caramel.
— No. 06BaliKintamani
Citrus. Cane sugar. Warm spice.
— No. 07Costa Rica
Honey. Brown sugar. Citrus. Toffee.
— No. 08Japan
Plum. Almond blossom. Tea.
— Featured · The Atlas SeriesCosta Rica
Costa Rica
Tarrazú.
Honey-processed, light-medium roast. Sourced personally from a small roastery in Tarrazú during our founder's travels.
Sweet, clean, citrus-bright, with a toffee finish that lingers. Limited bags. When they're gone, we'll go find the next one.
— The CollectionThree lines.
Three lines.
One standard.
Classic origins, functional alternatives, and the wares to drink them out of. Each line considered. Each line earned.
— No. 01
The Lineup.
Seven well-known specialty single-origin coffees. Curated, not assembled. From Yirgacheffe to Kintamani.
Shop the Lineup— No. 02
The Apothecary.
Functional coffee, considered. Mushroom blends with Lion's Mane, Cordyceps, and Reishi — vetted for flavor.
Visit the Apothecary— No. 03
The Wares.
Three vessels. The daily Cup, the cupping Tasting, the road-ready Carry. Made for the brew.
Browse the Wares— For operatorsPour for the room,
Pour for the room,
not just the cup.
Office programs, short-term rental amenities, and private-label runs from the same eight origins on the shelf. We're selective about who we partner with — it keeps the standard high on both sides.