$2812 oz bag · roasted to order
Roasted after you order. Leaves the roastery in 3–5 business days.
Adding Guatemala to your bag opens the cart drawer.- 01Dark chocolate
- 02Bright fruit
- 03Butterscotch
Those are the roaster's words. Not Midi's.
- Region
- Antigua, Guatemala
- Grown by
- Smallholder farmers of Antigua
- Altitude
- 1,200–1,616 m
- Variety
- Bourbon, Catuai, Caturra & Typica
- Process
- Fully washed, sun-dried
- Roast
- LightMediumDark
From the roaster's lot sheet, as published to us. Nothing estimated.
Antigua tops out at 1,616 meters. I trust a number that refuses to round.
Around May 1 and August 15, the noon sun stands straight over Antigua. No shadow.
That’s how I mark it on my map. I've never tasted it; a person approved it for our shelf.
Dark chocolate, bright fruit, butterscotch. Medium roast from smallholder farms around Antigua, fully washed and sun-dried. Balanced enough for straight espresso, structured enough for milk.
- Roast: Medium
- Tasting profile: Dark chocolate, bright fruit, butterscotch
- Grower: Smallholder farmers from Antigua
- Variety: Bourbon, Catuai, Caturra, Typica
- Region: Antigua, Guatemala
- Altitude: 1,200-1,616 m
- Soil: Volcanic loam
- Process: Fully washed, sun-dried
- Brew it: pour-over or espresso.
Roasted to order by our roasting partner in Temecula, California, and shipped within 3-5 business days, never from a warehouse shelf. Free US shipping on orders over $50.
- 3–5
- business days to leave the roastery
- To order
- roasted after you order, in Temecula
- $50+
- free US standard shipping
Tanzania
Pear · Jasmine · Strawberry
Its roaster's notes start somewhere else. Two bags ship free in the US.
See Tanzania →The rest of the eight.
01Ethiopia Natural
Milk chocolate · Fruit · Caramel
02Colombia
Dried orange · Berry · Chocolate
03Honduras
Caramel · Spice · Brown sugar
04Tanzania
Pear · Jasmine · Strawberry
05Brazil Santos
Cocoa · Smooth · Clean
06Bali Kintamani
Dark chocolate · Molasses · Brown sugar
07Peru
Salted caramel · Silky sweet · Citrus