Notes from the road.

Brewing technique, origin deep-dives, and opinions on specialty coffee. New entries most weeks. No newsletter required — though there is one if you want it.

• — May 16, 2026 · 8 min read

  What is honey-processed coffee, actually?

  There is no honey involved. There is a sticky layer of fruit pulp called mucilage, and how much of it you leave on the bean determines whether the cup tastes like grapefruit or toffee.

The bag, in case you came for that.

Eight single-origin roasts, $20–$26, shipped within fourteen days of roast.