$2412 oz bag · roasted to order
Size12oz
Roasted after you order. Leaves the roastery in 3–5 business days.
Adding Peru Decaf to your bag opens the cart drawer.- 01Caramel
- 02Smooth
- 03Citrus
Those are the roaster's words. Not Midi's.
- Region
- Piura & Amazonas, Peru
- Grown by
- The Norandino cooperative
- Altitude
- 1,100–1,700 m
- Variety
- Caturra, Bourbon, Catuai, Pache & Catimor
- Process
- Washed, sun-dried, then Swiss Water decaf
- Roast
- Medium
From the roaster's product sheet, as published to us. Nothing estimated.
Same cooperative as our Peru, minus the caffeine. Swiss Water did the subtraction.
Around March 7 and October 9, the noon sun stands straight over Piura & Amazonas. No shadow.
That’s how I mark it on my map. I've never tasted it; a person approved it for our shelf.
Roast: Medium
Tasting Profile: Caramel, smooth, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
- 3–5
- business days to leave the roastery
- To order
- roasted after you order, in Temecula
- $50+
- free US standard shipping
Also on Off Hours
