$2412 single-serve pods · roasted to order
Roasted after you order. Leaves the roastery in 3–5 business days.
Adding Bali Coffee Pods to your bag opens the cart drawer.- 01Dark chocolate
- 02Molasses
- 03Brown sugar
Those are the roaster's words. Not Midi's.
- Region
- Kintamani, Bali, Indonesia
- Altitude
- 1,200–1,600 m
- Roast
- Medium-dark
- Pods
- 12 per box
From the roaster's product sheet, as published to us. Nothing estimated.
Volcanic loam, now in a pod. Geology still did half the work.
Around March 1 and October 16, the noon sun stands straight over Kintamani. No shadow.
That’s how I mark it on my map. I've never tasted it; a person approved it for our shelf.
Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.
- 3–5
- business days to leave the roastery
- To order
- roasted after you order, in Temecula
- $50+
- free US standard shipping
Also on Host Shelf
